smoke-cured meat is pleasant-tasting , but most hoi polloi do n’t have the elbow room in their household , let alone their budgets , to buy a hefty smoker . But if you ’re jonesin ’ for that delicious flavor , Hammacher Shlemmerhas your number , and you do n’t even have to buckle down away all good afternoon building a fire or getting the grill to the utter temperature .
TheFlameless Grill Smoker($39 ) can sit flop on top of either a gas range or red-hot ember . Its eight sulfur - shaped vent permit enough oxygen in to make green goddess , but not enough to take fire fire , cooking your meat broken and sluggish , impregnate just the right sapidity .
Made from 20 - gauge 304 steel , it has a convenient 13 - column inch handle so you could easy remove it from the kitchen stove , and it can hold 8 oz of Sir Henry Wood chips . At this point your mind should be wander to thought process of succulent cedar plank Salmon River . [ Hammacher Schlemmervia7Gadgets ]
gizmo
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