Nothing will devolve day - oldpizzato the glory of its true - out - of - the - oven perceptiveness , but it still makes decent leftovers . If you ’re not a fan of the insensate slice , though , you may bewail just how soggy pizza get in the microwave oven . remnant pizza deserve a better portion . Thanks toFood52 , we know that the skillet is the way to go if you want a reheated slice that ’s not too wry , not too soggy .
Food52 touch out to several pizza experts , including international pizza consultant ( yes , that’sa thing)Anthony Falco , who previously worked as the pizza tzar at the pop Brooklyn pizzeria Roberta ’s . His crack childlike instructions involve the genius summation of just a few drops of water . The estimate is to toast up the bottom of the pizza first , then create some steam to keep the top of the piece moist as you warm it up .
First , place your pizza pie slice in a nonstick frying pan over medium heat and cook for two minutes . Once those two minute are up , put two drops of water into the pan with the pizza pie , track the skillet , and change state the heat down to low . allow your pizza pie steam in there for one instant — and then exhaust it !
Falco create the graphic below to illustrate the proficiency .
Another pizza pie expert Food52 spoke to suggested using a opus of enhancer to cover the pizza pie , which would work similarly to the cover pan , trapping in the wet so you do n’t terminate up with the dry toppings you ’d get if you used the oven .
If you are intent on microwave your pizza pie , there ’s another way to ameliorate its texture without resorting to a new appliance : Buy yourself a cheapcrisper cooking pan .
At - home pizza is never go to be as astonishing as a Proto-Indo European that ’s wise out of a Sir Henry Joseph Wood - fired oven , so now that we ’ve worked up your appetite , check outour picksfor the effective pizza in all 50 nation .
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