Hot hound are n’t exactly haute culinary art . raw material of ballparks , boardwalk , and backyard barbecues , the all - American sausage balloon on a bun is just as beloved for its convenience as its taste . But that does n’t mean you should n’t put some mentation into your hot click preparation this summertime . According to one expert , some spicy weenie recipe are superscript to others .
Food52writer and recipe developer Ella Quittner tested nine ways to cook a red-hot pawl to determine which method acting yielded the ideal frank . quiz technique range from fast and soft — like microwaving — to more Labor Department - intensive — like obtuse preparation and moil in beer .
The good red-hot dog - cooking method acting depend on the individual dining compartment ’s personal preference , but Quittner had some light favorites . For well - browned weenie , she recommends cook your sausage on the grillroom or over an open flaming campfire - style . sear hot dogs on the stovetop also achieves that crispy outside without the smoky taste .
The writer read that boiling dog in beer results in a plump , fat merchandise that " tastes more like a raging dog than any other hot dog . " boil them in plain water also lends hot dogs excess juiciness without the added flavorer .
Cooking dogs over four hour in a slow cooker was deemed the practiced way to repair the ballpark experience at home . And though it may be quick , you should avoid the microwave method acting . This leaves you with a ruptured blimp and a tough out casing . you’re able to read the full step - by - step recipe for each method over atFood52 .
After deciding how to manipulate your dog , you need to visualize out how to corrode it . The National Hot Dog and Sausage Council has anofficial etiquette guidefor frankfurter phthisis , which includes the good buns to serve them on and the right order to apply your condiment . Here aremore factsabout the classical American food .
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