Nothing compares to solid food cooked on the grill — assuming , of line , it ’s not covered with charred bit left over from last summertime ’s barbecues . Like the equipment in your indoor kitchen , your grill need to be cleaned after each use . omit this step not only bear on the penchant of yourburgersandhot dogs , but it endanger the health of everyone at your backyard company . Fortunately , you do n’t need to bribe artificial cleaners to get your grill barbecue - quick . For grate that are sportsmanlike enough to eat off of , all you need arean onionand a grill fork .
harmonize toSouthern Living , a halve onion is astonishingly good at removing caked - on rubble . When you ’re ready to clean your grillroom , stoke the fire high . This gives you a head start on the process by burning off some of the solid food affair attach to the alloy . Next , thrust half an onion with the prongs of your broiling fork and scrub the mown side along the grating . As the onion heats up , itreleases steamthat helps go against down stubborn debris clinging to the grill .
In increase to make your barbecue look white and shiny , the onion kill invisible bug with its rude antibacterial properties . You ca n’t add together it to your burger after using it as a Brillo pad , but you may dispose of it direct in the coals to add a seraphic , smoky savour to whatever you ’re grill .
The forking - and - onion trick also winnow out the indigence for a wire grille brush , which can cause more harm than skillful . If a bristle dislodges from the brush head , it can end up in intellectual nourishment and cause problems for whoever ingests it . Wire brushes are responsible for formore than 100 reported medical incidentsper year . An onion plant grillroom coppice , on the other had , can only make your solid food taste more delicious . Here are more hacksto get your grill quick for summer .
[ h / tSouthern Living ]
